Source: Animal. Unidades: FMVZ, FZEA
Subjects: FRANGOS DE CORTE, QUALIDADE DOS ALIMENTOS, VITAMINAS
ABNT
MOTA, M. M et al. Effects on meat quality and black bone incidence of elevated dietary vitamin levels in broiler diets challenged with aflatoxin. Animal, v. 13, n. 12, p. 2932-2938, 2019Tradução . . Disponível em: https://doi.org/10.1017/S1751731119001216. Acesso em: 16 maio 2024.APA
Mota, M. M., Hermes, R. G., Araújo, C. S. da S., Pereira, A. S. C., Ultimi, N. B. P., Leite, B. G. de S., & Araújo, L. F. (2019). Effects on meat quality and black bone incidence of elevated dietary vitamin levels in broiler diets challenged with aflatoxin. Animal, 13( 12), 2932-2938. doi:10.1017/S1751731119001216NLM
Mota MM, Hermes RG, Araújo CS da S, Pereira ASC, Ultimi NBP, Leite BG de S, Araújo LF. Effects on meat quality and black bone incidence of elevated dietary vitamin levels in broiler diets challenged with aflatoxin [Internet]. Animal. 2019 ; 13( 12): 2932-2938.[citado 2024 maio 16 ] Available from: https://doi.org/10.1017/S1751731119001216Vancouver
Mota MM, Hermes RG, Araújo CS da S, Pereira ASC, Ultimi NBP, Leite BG de S, Araújo LF. Effects on meat quality and black bone incidence of elevated dietary vitamin levels in broiler diets challenged with aflatoxin [Internet]. Animal. 2019 ; 13( 12): 2932-2938.[citado 2024 maio 16 ] Available from: https://doi.org/10.1017/S1751731119001216